Surgical equipment: description, cleaning and ways of use: insufflator, cold light source, camera, monitors, irrigation/suction device, electrosurgery.
Laparoscopic instruments: graspers, hooks, scissors, instruments for ligature, clips and automatic graspers.
Single use/multiple use.
The future in surgery.
New equipment - robotics.
Specialities covered:
Digestive and endocrine surgery: D. Mutter, J. Marescaux, J. Leroy, M. Vix, B. Dallemagne
Pediatric surgery: F. Becmeur
Gynecological surgery: O. Garbin
Anesthesia: P. Diemunsch
Each participant will have the opportunity to practice gestures of laparoscopic surgery on a pelvic trainer and in a real-time situation.
Scientific experts and hosts
Prof. Didier MUTTER and Prof. Jacques MARESCAUX, Professors at the School of Medicine,
Jean-Paul CASPAR, operating theater nurse, Digestive and Endocrine Surgery, University Hospital of Strasbourg.
Length
3 days
References and dates
March 21st to 23rd, 2011
September 26th to 28th, 2011
Location
University Hospital IRCAD/EITS
1, place de l'Hôpital
67091 Strasbourg Cedex
FRANCE
Fees
1185,00 €
Lunch is catered for the host.
Information and registration the University of Strasbourg