EITS is the surgical
education platform of
IRCAD


WeBSurg, the e-surgical reference in Laparoscopy

With the partnership of

KARLSTORZ
Inventor & designer of Medical instruments

Covidien

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NOTESTM and Single Port surgery


COURSE OBJECTIVES of NOTES™ and Single Port surgery

  • to become familiar with the new developments in minimal access surgery: Natural Orifice Transluminal Endoscopic Surgery and Laparoscopic Single Port Surgery
  • to become familiar with endoscopy and endoscopic transluminal surgery
  • to cover a broad spectrum of surgical procedures in laparoscopic Single Port Surgery
  • to understand the rationale and challenges of the new developments in minimal access surgery
  • to highlight technicalities of surgical interventions through the broadcasting of live procedures
  • to discover the latest and future technological developments
  • to provide hands-on sessions to learn endoscopic transluminal surgery and improve skills in laparoscopic Single Port Surgery through practice on live tissue under experts' tutorials
  • to describe clinical results and current applications of more recent developments in minimal access surgery.

Educational methods of NOTES™ and Single Port surgery

Interactive theoretical and video sessions between Faculty and course participants; live and pre-recorded operative demonstrations; hands-on training on live tissue (mini-pigs) in experimental lab.

TARGET AUDIENCE of NOTES™ and Single Port surgery

Laparoscopic digestive surgeons.


Courses discontinued at the IRCAD France for 2012.
Course however programmed at the IRCAD Taiwan.

Course directors

J. Marescaux (F), B. Dallemagne (B), S. Perretta (I)

Faculty

P. Allemann (CH), M. Anvari (CAN), M. Asakuma (J), M. Bailey (UK), M. Bergström (S), J. Burghardt (D), G.B. Cadière (B), J. Correia-Pinto (P), D. Coumaros (F), G. Dapri (I), J. Devière (B), G.F. Donatelli (I), B. Dunkin (USA), H. Feussner (D), A. Forgione (I), K.H. Fuchs (D), J. Hazey (USA), H. Inoue (J), A. Kalloo (USA), S. Kitano (J), Z.H. Krukowski (UK), O. Le Moine (B), J. Leroy (F), J. Marks (USA), P.N. Meier (D), M. Morino (I), S. Morales Conde (SP), D. Mutter (F), J. Nassif (LEB), P.O. Park (S), P.J. Pasricha (USA), S. Pasupathy (SIN), A. Patel (UK), T. Piechaud (F), T. Ponchon (F), J. Ponsky (USA), T. Ponsky (USA), D. Rattner (USA), R. Satava (USA), D. Scott (USA), L. Soler (F), N. Soper (USA), P. Swain (UK), L. Swanström (USA), P. Sylla (USA), N. Tanigawa (J), E. Targarona (SP), C.C. Thompson (USA), M. Vix (F), M. Walz (D), A. Watrelot (F), A. Wattiez (F), HS. Wu (TW), J.F. Zhu (CHI), R. Zorron BR

Registration fees

Option A : limited to 50 participants
The fees include:
  • live and pre-recorded operative demonstrations
  • lectures
  • coffee breaks and lunches
  • one evening meal
  • shuttle bus service provided

Option B : limited to 34 participants
The fees include:
  • live and pre-recorded operative demonstrations
  • lectures
  • practical training on live tissue (mini pigs)
  • coffee breaks and lunches
  • one evening meal
  • shuttle bus service provided

Visit Auditorium

Visit Experimental Lab

Accommodation

is available at special EITS rates at the following hotels, depending on the course:

  • Hilton Hotel ****
  • Holiday Inn Hotel ****
104 € per night, in a single room, breakfast included (city tax not included, 1.50€ city tax per adult per night to be paid at the hotel)

Registration

To register, please send us your registration form duly completed
by fax
(+33 (0)3 88 11 90 28) and/or postal mail.

Registration is confirmed upon receipt of the form duly filled out, signature affixed, with payment enclosed.

WARNING !
Online registration is only for individuals.
Any company (travel agencies, laboratories, industrials, etc.) should contact the person in charge of the course directly.


Please note that, out of organizational reasons, any registration cancelled less than one month before the course will NOT be reimbursed or postponed.



EITS courses special offer: Discounted travel with Lufthansa

Lufthansa German Airlines offers a comprehensive global route network linking major cities around the world. As an airline partner, Lufthansa offers special prices and conditions to participants, visitors, exhibitors and invited guests as well as employees of the Contracting Partner and their travel companions.

To make a reservation, please click on www.lufthansa.com/education and enter the access code DEJUM in the "Access to Event Booking" area.
This will open an online booking platform that will automatically calculate the discount offered or provide you with an even better offer if another promotional fare is available.
NOTE: Pop-ups must be enabled otherwise the booking platform window will not open.

These promotional fares are also available through your IATA / ARC travel agent. Travel agents can obtain ticketing instructions by sending an email to lufthansa.mobility@dlh.de and providing the access code as a reference.


NOTESTM and Single Port surgery: Course programme

Thursday

7.30 am Shuttle-bus Hotel – IRCAD/EITS

8.00 am
Welcome and introduction
- No-Scar or Scarless Surgery? NOTES™ or Single Port Surgery? What is the future of Minimal Access Surgery?

8.30 am
LIVE AND PRE-RECORDED OPERATIVE DEMONSTRATIONS FROM THE OPERATING ROOM AND THE LABORATORY
NATURAL ORIFICE TRANSLUMINAL ENDOSCOPIC SURGERY

10.30 am Break

11.00 am
FROM THE LAB TO CLINICAL APPLICATIONS : WHERE DO WE STAND ? CHALLENGES AND LIMITATIONS
- Transgastric Access:
      – Cholecystectomy
      – Appendectomy
- Transvaginal Access:
      – Cholecystectomy
      – Sleeve gastrectomy
      – Splenectomy
- Transesophageal Access:
      – Esophageal
      – Myotomy
- Transrectal - Transcolonic Access

FUTURISTIC APPLICATIONS OF NOTES™

1.00 pm Lunch at the Institute

2.00 pm

NOTES™: TRAINING ON LIVE TISSUE (mini-pigs)

OPTION A: AFTERNOON FREE
OPTION B ONLY
1. Flexible endoscope: basic principles
2. Intubating the esophagus and understanding the endoluminal anatomy and landmarks
3. Gastrotomy using a needle knife – sphincterotome – balloon dilation
4. Transgastric Peritoneoscopy – spatial orientation
5. Transvaginal approaches to the retroperitoneum and peritoneum
6. Transgastric / Transvaginal cholecystectomy
7. Experimental model of appendectomy: Transgastric / Transvaginal fallopian tubes dissection and section
8. Transgastric sigmoid mobilization
9. Transvaginal nephrectomy

6.00 pm
End of the session
Shuttle-bus IRCAD/EITS – Hotel
Evening Free

Friday

7.30 am Shuttle-bus Hotel

8.00 am
LECTURES

Technological developments and Future of NOTES™ and Endoscopic Surgery
- New endoscopes and platforms for NOTES™
- New devices for exposure, retraction and suture
- Recent advances in flexible Endoscopic surgery
- Robotics and Virtual Reality in Endoscopic surgery

9.30 am
LIVE AND PRE-RECORDED OPERATIVE DEMONSTRATIONS
SINGLE PORT LAPAROSCOPIC SURGERY

11.30 am Break

11.45 am
LECTURES
Minimizing Minimal Access Surgery: Single Port Surgery
- Concept and drawbacks of Single Port Surgery
- The importance of an adequate instrumentation: trocars, optics, instruments
- What does bring Single Port Surgery to cholecystectomy?
- Potentials of single access surgery for colonic resection
- Presentation and critical analysis of Single Port procedures: appendectomy, inguinal hernia, splenectomy, adrenalectomy, hepatectomy
- Is single access surgery the renaissance of Robotic?

CLOSING LECTURE

End of the session FOR OPTION A
Delivery of the certificates of attendance

1.30 pm Lunch at the Institute

2.30 pm
SINGLE PORT LAPAROSCOPIC SURGERY: TRAINING ON LIVE TISSUE (mini-pigs)

OPTION B ONLY
Dissection, suture, stitching, stapling through a Single Port
1. Single Port bowel resection and anastomosis
2. Single Port cholecystectomy
3. Single Port NISSEN fundoplication
4. Single Port colonic and rectal mobilization
5. Single Port nephrectomy

6.00 pm
End of the session
Shuttle-bus IRCAD/EITS – Hotel

8.00 pm Shuttle-bus Hotel – Restaurant

8.30 pm Dinner at a typical Alsatian Restaurant

11.00 pm Shuttle-bus Restaurant – Hotel

Saturday

8.00 am Shuttle-bus Hotel – IRCAD/EITS

8.30 am
TRAINING ON LIVE TISSUE (mini-pigs)

OPTION B ONLY
At the registration, the surgeons will select their lab preference whether they want to attend the NOTES™ or Single Port session

12.00 pm
End of the session FOR OPTION B
Delivery of the certificates of attendance

Shuttle-bus IRCAD/EITS – Hotel
This Program may be subject to modifications


EACCME accreditation


  • EITS courses are accredited by the European Accreditation Council for Continuing Medical Education (EACCME) to provide the following CME activity for medical specialists in their home European Country.





    The EACCME is an institution of the European Union of Medical Specialists (UEMS), www.uems.net.
UEMS

EACCME Credits convertible into AMA PRA category 1 Credits™

Surgeons interested in getting AMA PRA category 1 Credits™ credits may contact info@eits.fr.
EACCME approved credits for live activities are recognized by the American Medical Association for conversion to AMA PRA Category 1 Credits™. Physicians may apply to convert EACCME credits into AMA PRA Category 1 Credits™ by submitting the following form and attaching an EACCME credit certificate, and processing fee. Please click here to download application form for EACCME credit conversion into AMA PRA Category 1 Credit™.
Processing fees directly payable to the American Medical Association are as follows: AMA member $30 and non-AMA member $75 (see information stated in application form).

As a rule, the conversion to AMA category 1 credit(s)™ is 1:1 for all EACCME credit(s).
Further details can be obtained by clicking on the current link.

Course Endorsement

SAGES
 
  • EITS courses have been endorsed by the European Association for Endoscopic Surgery.
    The EAES Education Committee aims to ensure that appropriate endoscopic training courses are available for residents in training and certified surgeons who wish to be trained in endoscopic surgery.