To cover a broad spectrum of surgical procedures in colorectal surgery
To provide indications for surgical treatment and discuss operative complications
To highlight technical aspects of surgical interventions through the broadcasting of live procedures
To allow real-time discussion between the operators and the surgeon trainees
To provide hands-on sessions to improve skills in laparoscopic surgery through the practice on live tissue under experts' tutorials
To describe postoperative clinical results and practical applications of evidence-based clinical medicine.
Educational methods of Colorectal surgery
Interactive theoretical and video sessions between Faculty and course participants; live and pre-recorded operative demonstrations (discussion around short presentations of difficult or particular cases, pitfalls and technical details of colorectal surgery by visioning pre-recorded operative demos), hands-on training on live tissue (mini-pigs) in experimental lab.
TARGET AUDIENCE of Colorectal surgery
Laparoscopic digestive surgeons.
Advanced Course in Laparoscopic Colorectal Surgery
P. Ambrosetti (CH), M. Anvari (CAN), G.H. Ballantyne (USA), R. Barthelemy (F), W. Bemelman (NL), G. Brown (UK), R. Cahill (UK), T. Cecil (UK), F. Corcione (I), E. Croce (I), B. Dallemagne (B), A. Darzi (UK), N. Demartines (CH), A. D’Hoore (B), E. Dozois (USA), M. Edye (USA), A. Forgione (I), D. Fowler (USA), M.E. Franklin (USA), P. Giulianotti (I), M. Gudgeon (UK), A. Habr-Gama (BR), C. Huscher (I), R. Kennedy (UK), S.H. Kim KOR , S. Kwok (HK), A. Lacy SP , W.L. Law (HK), M. Li (HK), J. Marks (USA), M. Marohn (USA), A. Melani (BR), J.W. Milsom (USA), J. Monson (UK), M. Morino (I), D. Mutter (F), S.C. Nahas (BR), R.J. Nicholls (UK), J. Okuda (J), Y.A. Park (KOR), S. Perretta (I), C. Ponzano (I), F. Remzi (USA), E. Rullier (F), B.A. Salky (USA), D. Smith (USA), P. Sylla (USA), H. Van der Walt (S. AFRICA), M. Vix (F), M. Walz (D), M. Watanabe (J), S.D. Wexner (USA), R.L. Whelan (USA), M. Whiteford (USA), H.S. Wu (TW), M.H. Zheng (CHI)
Registration fees
Option A
- 924 Euros Euros: limited to 50 participants
The fees include:
live and pre-recorded operative demonstrations
lectures and workshops
coffee breaks and lunches
one evening meal
shuttle bus service provided
Option B
- 1796 Euros: limited to 34 participants
The fees include:
is available at special EITS rates at
the following hotels, depending on the course:
Hilton Hotel ****
Holiday Inn Hotel ****
107 € per night, in a single room, breakfast included (city tax included)
Registration
To register, please send us your registration form duly completed
by fax (+33 (0)3 88 11 90 28) and/or postal mail.
Registration is confirmed upon receipt of the form duly filled out, signature affixed, with payment enclosed.
WARNING !
Online registration is only for individuals.
Any company (travel agencies, laboratories, industrials, etc.) should contact the person in charge of the course directly.
Please note that, out of organizational reasons, any registration cancelled less than one month before the course will NOT be reimbursed or postponed.
EITS courses special offer: Discounted travel with Lufthansa
Lufthansa German Airlines offers a comprehensive global route network
linking major cities around the world. As an airline partner, Lufthansa
offers special prices and conditions to participants, visitors,
exhibitors and invited guests as well as employees of the Contracting
Partner and their travel companions.
To make a reservation, please click on www.lufthansa.com/education and enter the access code DEJUM in the "Access to Event Booking" area. This will open an online booking
platform that will automatically calculate the discount offered or
provide you with an even better offer if another promotional fare is
available. NOTE: Pop-ups must be enabled otherwise the booking platform window will not open.
These promotional fares are also available through your IATA / ARC
travel agent. Travel agents can obtain ticketing instructions by sending
an email to lufthansa.mobility@dlh.de and providing the access code as a reference.
Colorectal surgery: 2011 Course program
For 2012 program, click on the 2012 course program PDF file
Friday
7.30 am Shuttle-bus Hotel – IRCAD/EITS
8.00 am Welcome and introduction
LIVE AND PRE-RECORDED OPERATIVE DEMONSTRATIONS
FOR OPTION A AND OPTION B - Left colectomy - Right colectomy - Total mesorectal excision for cancer (TME) - Single incision colectomy - Rectopexy
2.00 pm Lunch at the Institute
3.00 pm OPTION A Workshops: "SURGICAL TIPS AND TRICKS VIDEO" COMMENTED BY THE FACULTY Discussion around short presentations of difficult or particular cases, pitfalls and technical details in colorectal surgery through pre-recorded operative demonstrations.
OPTION B TRAINING ON LIVE TISSUE (MINI-PIGS) - Operative strategy - Right ileo-caecal resection and anastomosis - Left sigmoid resection with Knight-Griffen anastomosis: vascular approach
6.00 pm End of the session Shuttle-bus IRCAD/EITS – Hotel
8.00 pm Shuttle-bus Hotel – Restaurant
8.30 pm Dinner in honor of the participants
11.00 pm Shuttle-bus Restaurant – Hotel
Saturday
7.30 am Shuttle-bus Hotel – IRCAD/EITS
8.00 am OPTION A "SURGICAL TIPS AND TRICKS VIDEO" COMMENTED BY THE FACULTY Discussion around short presentations of difficult or particular cases, pitfalls and technical details of colorectal surgery through pre-recorded operative demonstrations.
OPTION B TRAINING ON LIVE TISSUE (MINI-PIGS) - Operative strategy - Right ileo-caecal resection and anastomosis - Left sigmoid resection with Knight anastomosis : vascular approach
11.00 am Break
11.15 am PLENARY SESSIONS
COLONIC LAPAROSCOPIC SURGERY - Techniques of right and left laparoscopic colectomy - Diverticulitis: indications, techniques and outcomes - Inflammatory bowel disease - Colon cancer - Minimally Invasive management of anastomotic leaks
1.15 pm Lunch at the Institute
2.00 pm PLENARY SESSIONS
RECTAL LAPAROSCOPIC SURGERY - Rectal laparoscopic surgical anatomy - Colorectal Anastomosis: tips, tricks, failure: what to do ? - Rectal prolapse - Rectal cancer
TEM (Transanal Endoscopic Microsurgery)
TME (Total Mesorectal Excision)
APE (Abdomino-Perineal Excision)
NEW TRENDS - Single Access Colectomy - Natural Orifice Specimen Extraction (N.O.S.E) - Robotics: the future of laparoscopic colorectal procedures?
GUEST CLOSING LECTURE
5.00 pm End of the course Delivery of the certificates of attendance
Shuttle-bus IRCAD/EITS – Hotel
This Program may be subject to modifications
EACCME accreditation
EITS courses are accredited by the European Accreditation Council for Continuing Medical Education (EACCME) to provide the following CME activity for medical specialists in their home European Country.
The EACCME is an institution of the European Union
of Medical Specialists (UEMS), www.uems.net.
EACCME Credits convertible into AMA PRA category 1 Credits™
Surgeons interested in getting AMA PRA category 1 Credits™ credits may contact info@eits.fr.
EACCME approved credits for live activities are recognized by the American Medical Association for conversion to AMA PRA Category 1 Credits™. Physicians may apply to convert EACCME credits into AMA PRA Category 1 Credits™ by submitting the following form and attaching an EACCME credit certificate, and processing fee. Please click here to download application form for EACCME credit conversion into AMA PRA Category 1 Credit™.
Processing fees directly payable to the American Medical Association are as follows: AMA member $30 and non-AMA member $75 (see information stated in application form).
As a rule, the conversion to AMA category 1 credit(s)™ is 1:1 for all EACCME credit(s).
Further details can be obtained by clicking on the current link.
EITS courses have been endorsed by the European Association for Endoscopic Surgery.
The EAES Education Committee aims to ensure that appropriate endoscopic
training courses are available for residents in training and certified surgeons
who wish to be trained in endoscopic surgery.
Homepage
Contact us
Feedback
Site map
Print this page
Bookmark this page
Contact us
+33 3 88 11 90 07
Register & pay online 
